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KMID : 0903619960370050696
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Journal of the Korean Society for Horticultural Science
1996 Volume.37 No. 5 p.696 ~ p.699
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Effect of Ethylene Removal and Sulfur Dioxide Fumigation on Grape Quality Durign MA Storage
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Abstract
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Grapes are easily subject to abscission, decay, and weight loss which limit their storage life. These problems were solved by ethylene removal, sulfur dioxide treatment, and MA packaging respectively. MA packaging reduced weight loss during storage. While non-packaging grapes lost weight rapidly. Ethylene absorption packing reduced ethylene concentration and berry abscission effectively. Sulfur dioxide fumigation packing reduced decay clearly, whereas reduced ethylene concentration and abscission slightly. Also combined treatment of ethylene absorption pack and sulfur dioxide fumigation pack reduced decay. In Sheridan grapes, combined treatment of ethylene absorption pack and sulfur dioxide fumigation pack reduced a little abscission but did not in Kyoho grapes.
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